For Mesjokke, making chocolate starts with the magic of the cocoa bean. They only buy very special types of cocoa, the taste of which can differ greatly depending on the country of origin, the type of soil and the way in which the cocoa is fermented.
For this ‘specialty’ cocoa they pay a fair price that is two to three times higher than what is paid for standard ‘bulk’ cocoa! And they ensure that they always know exactly where the cocoa comes from and that the conditions under which it is produced are good.
To get the very best out of the special cocoa beans, they do every step in the production process all by themselves! It’s called bean-to-bar. With this they guarantee that you get the very best bar in your hands.
Visit websiteAsured's Excess Car Rental Insurance is the ideal solution when you rent a car. Should you have unexpected damage on the road, the excess and the retained deposit will be reimbursed.
More informationWATT is the city bike to get out and about. Every day. Whistling to work. Wind with the style that suits you. Carefree electric.
More informationDutch e-bikes that stand for good quality, unique design and a pleasant seat height
More information